I always associate coffee with the most beautiful memories – and most of them are connected to Italy. This is where I drink most of my coffee in the morning – usually when I am already working. I have my own little medium-sized bar for quick snacks and for drinking coffee. To be honest, I love drinking my coffee in my »happy place« – a house in Tuscany, on the terrace or by the pool with view of the vineyards – but mostly of course in my kitchen. As much as I love it, I don’t even like the taste anymore after that. Later I have an espresso, usually at noon – but that’s it for me with coffee. The day starts with two or three cappuccinos. I live by the saying: Please don’t talk to me before my second cup of coffee! But seriously: I keep it Italian, just a little less caffeine and above all, it’s over at noon. CATRINĬoffee – coffee – coffee – it’s essential for me!Ĭoffee is one of my absolute favourite drinks. Trying different kinds of coffee all day, getting information from professionals, attending workshops and discussions, listening to good music, hanging out with coffee lovers – these are things I remember the most. (Except for this year because of the Covid-19 restrictions.) This was such a beautiful experience for coffee enthusiasts. Whenever I drink my coffee today, I miss the great coffee festival that takes place in my hometown every year. My favourites in Istanbul still are Petra Roasting and Story Coffee Roasters. I had the chance to drink lots of coffee in many different places. Before the pandemic I worked as a freelancer in coffee houses. It’s a tradition in Turkey that I prepare Turkish coffee almost every morning after breakfast.Īt home, whenever possible. I use coffeemakers like Hario V60 and Chimex that pour water over the coffee powder. In general I prefer manual brewing methods. Info: From 1 December, Vicky offers her own coffee roasts on demand and by subscription on her website and her Instagram account – drop by! BELKIS All the different aromas from blueberry to walnut were a total surprise for me and opened my eyes for the world of coffee! Is there a beautiful memory you have with a cup of coffee?Ī year ago, in a coffee roastery in Bergen (Norway), I had my first »cupping« – a coffee tasting. Even though the preparation is a little more elaborate you celebrate the brewing of the coffee in a special way. It uses a dripping method with a filter that lets the coffee aromas emerge particularly clearly. I like to make my coffee with the Hario V60. We talked to some of our favourite Instagrammers about this nice topic and asked them for their special coffee moments… VICKY Whether in a favourite café around the corner, as a morning ritual on the balcony or comfortably cuddled up in bed, coffee can be used in various situations and can be a little helper to pause for a moment and just enjoy. When it comes to exceptionally tasting coffee made from a simple but elegant process, the Chemex has no rival.Blogger Feature Our Favourite Coffee MomentsĪll coffee lovers among us know them: these very special moments that only become complete with a cup of fresh coffee. The coffee maker and the water kettle are in the permanent collections of museums such as the Museum of Modern Art in New York, the Smithsonian, the Philadelphia Museum and the Corning Museum located in Corning, NY. In 1956, the Chemex coffee maker was selected by the Illinois Institute of Technology as one of the best-designed items of modern times, the only coffee brewer chosen for the award. Over the years, these items have been recognized as outstanding examples of American Design. He added the "air channel" so the air displaced by the liquid dripping into the vessel could easily escape past the laboratory filter paper. He applied this knowledge when designing his coffeemaker by modifying the laboratory funnel, adding an "air channel" and a pouring spout. Being a doctor of Chemistry, he was very familiar with laboratory apparati and the methods of filtration and extraction. The Chemex® coffeemaker was invented by chemist Peter J.
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